Chapati -> Roti

Makes 4

1/2 cup flour
pinch of salt
->Mix it
1/4 cup luke warm water
-> with fingers make a soft dough
-> put a couple drops of oil on fingers
   and in bowl
-> knead the dough
-> make this dough 5 to 10 mins before you need it
-> divide into 4 parts
-> roll into 4 neat balls
-> put iron skillet on med high
-> roll out into 5 inch rounds
-> test skillet for sizzle with water
-> check for brown spots on underside
-> then flip and repeat