Gazpacho 

Into a big ass bowl
Peel and seed and coarsley chop 2 large Cucumbers
Seed and coarsley chop 2 large green bell pepper
Peel and finely chop 2 Large onions
Finely chop 1 bunch of parsley
Peel Seed and finely chop and kind of smush 5 pounds of ripe tomatoes
Add 1/4 cup red wine vinegar
Add 1/4 cup Champagne vinegar
6 tablespoons olive oil
4 cloves minced garlic
Seed and mince 2 fresh jalapeno
Add 4 teaspoons of salt(then check for taste)
Add 3-4 cups of plain nothing added tomato juice add more for a thinner gazpacho